Traditional Spiral Sliced Ham Meal
Spiral Sliced Ham: Oven: Pre-heat oven to 250° F. Remove ham from plastic package & place back into the aluminum pan. Cover with foil and heat to an internal temperature of 165° F. Once at temperature mix the glaze and brush onto the outside of the ham. Heat for another 5 minutes and serve.
Red Cheddar Potatoes: Oven: Pre-heat oven to 250° F. Place in an oven-safe container. Cover with foil and heat to an internal temperature of 165° F.
Vegetable Blend: Microwave: Place in a microwave safe container and cover with plastic wrap. Heat for 2-4 minutes stirring frequently until hot.
Traditional Meal Prime Rib
Prime Rib: Oven: Pre-heat oven to 250° F. Leave in aluminum pan. Do not drain before heating. Cover with tinfoil. Heat to an internal temperature of 145° F. Slice & Serve
Red Cheddar Potatoes: Oven: Pre-heat oven to 250° F. Place in an oven-safe container. Cover with foil and heat to 165° F.
Vegetable Blend: Microwave: Place in a microwave safe container and cover with plastic wrap. Heat for 2-4 minutes stirring frequently until hot.
Traditional Meal Roasted Turkey Breast
Roasted Turkey: Oven: Pre-heat oven to 250° F. Leave sliced turkey breast in the aluminum pan provided. Do not remove the lid or liquid before heating. Check every 10-15 minutes until heated to an internal temperature of 150° F.
Stuffing: Oven: Pre-heat oven to 250º F. Place stuffing in an oven-safe container. Pour 1/2 cup water or chicken broth over stuffing before covering with tin-foil. Check frequently to avoid drying it out. Heat to an internal temperature of 155° F.
Yams: Oven: Pre-heat oven to 250º F. Place yams in an oven-safe container & cover with tinfoil. Check every 10-15 minutes until heated to internal temperature of 165° F.
Gravy: Stove-Top: Empty gravy into a saucepan & bring to heat. Stir frequently until heated. Add water if needed for thinner gravy.
Mashed Potatoes: Stove-Top: Bring water to a rapid boil. Place the entire bag in the hot water to heat the potatoes. Microwave: Remove potatoes from bag & place in a microwave safe container. Heat for 7-10 minutes or until heated to internal temperature of 165° F.
Traditional Smoked Turkey Breast Meal
Smoked Turkey: Oven: Pre-heat oven to 250° F. Leave sliced smoked turkey in the aluminum pan provided. Do not remove the lid or liquid before heating. Check every 10-15 minutes until heated to an internal temperature of 150° F.
Stuffing: Oven: Pre-heat oven to 250º F. Place stuffing in an oven-safe container. Pour 1/2 cup water or chicken broth over stuffing before covering with tin-foil. Check frequently to avoid drying it out. Heat to an internal temperature of 155° F.
Yams: Oven: Pre-heat oven to 250º F. Place yams in an oven-safe container & cover with tinfoil. Check every 10-15 minutes until heated to internal temperature of 165° F.
Gravy: Stove-Top: Empty gravy into a saucepan & bring to heat. Stir frequently until heated. Add water if needed for thinner gravy.
Mashed Potatoes: Stove-Top: Bring water to a rapid boil. Place the entire bag in the hot water to heat the potatoes. Microwave: Remove potatoes from bag & place in a microwave safe container. Heat for 7-10 minutes or until heated to internal temperature of 165° F.
Whole Uncooked Turkey Meal
10-12 lb. Seasoned Uncooked Turkey: Oven: Pre-heat oven to 350° F. Leave the turkey in the bag and roasting pan provided. With a knife, poke several small holes in the top of the cooking bag. Roast the turkey for 13 minutes per lb. Approximately 2.5 to 3 hours or until the inserted turkey timer pops up. Heat to an internal temperature of 155° F. Remove turkey from the bag and place it back in the roasting pan. Place back in oven and brown the turkey for 5-10 minutes. Let rest for 10 minutes on the counter. Slice and serve.
Stuffing: Oven: Pre-heat oven to 250º F. Place stuffing in an oven-safe container. Pour 1/2 cup water or chicken broth over stuffing before covering with tin-foil. Check frequently to avoid drying it out. Heat to an internal temperature of 155° F.
Yams: Oven: Pre-heat oven to 250º F. Place yams in an oven-safe container & cover with tinfoil. Check every 10-15 minutes until heated to internal temperature of 165° F.
Gravy: Stove-Top: Empty gravy into a saucepan & bring to heat. Stir frequently until heated. Add water if needed for thinner gravy.
Mashed Potatoes: Stove-Top: Bring water to a rapid boil. Place the entire bag in the hot water to heat the potatoes. Microwave: Remove potatoes from bag & place in a microwave safe container. Heat for 7-10 minutes or until heated to internal temperature of 165° F.
Individual Meals
Turkey Breast, Sliced Ham, or Prime Rib Individual Meal
Microwave: Remove meal and place in a microwavable safe container. Cover the meal with plastic wrap. Microwave on high for 3-5 minutes or until your meal is hot.